Dal (Lentils)
TOOR DAL (Pigeon Pea)
(ARHAR) UNPOLISHED
Toor Dal (Unpolished) is naturally grown and completely chemical-free, retaining its original nutrients and fiber due to the lack of polishing. The bold, premium grains provide a rich texture, superior taste, and excellent cooking quality. It serves as a great source of plant-based protein and fiber, supporting balanced daily nutrition. Known for its robust, earthy flavor, this dal perfectly complements traditional Indian recipes. Additionally, it is sealed using advanced vacuum technology, which helps preserve freshness and extend its shelf life naturally.
TOOR DAL (Pigeon Pea)
(ARHAR)
Toor Dal (Arhar) is a clean and natural product, free from synthetic polishing or additives. It features bold grains with a mild flavor and smooth texture, making it ideal for everyday meals. This dal cooks quickly and evenly, delivering a soft and consistent finish. Rich in protein and essential nutrients, it is a healthy choice suitable for all age groups. To maintain its freshness and flavor without the use of preservatives, it is vacuum sealed using advanced technology.
CHANA DAL (Split Bengal Gram)
Our Chana Dal is naturally cultivated and entirely free from synthetic processing. This product is made from premium-quality chickpeas that retain their firmness after cooking. Loaded with protein and fiber, it supports digestive and metabolic health. A key ingredient in many Indian snacks and curries, it adds both flavor and nutrition to a variety of dishes. Hygienically vacuum-packed, it locks in freshness and purity.
URAD DAL (Split & Skinned Black Gram)
(WHITE SPILT)
Urad Dal (White Split) is gently processed without the use of chemicals, making it a clean and naturally wholesome choice. The smooth, uniform grains cook quickly and offer a soft, creamy texture. As an excellent source of plant-based protein, it supports muscle health and energy levels. Its mild flavor and versatility make it ideal for a variety of dishes, including papads, snacks, and traditional dals. To ensure long-lasting quality, the dal is vacuum sealed, preserving its freshness naturally.
MOONG DAL (Split Yellow Moong Beans)
Moong Dal (Whole) is preserved in its ED natural form with the green skin intact and is completely free from chemicals. It is a rich source of dietary fiber and protein, supporting overall body health and wellness. This dal is excellent for both sprouting and cooking, making it a versatile ingredient for a wide range of recipes. Nutritious and adaptable, it is perfect for soups, curries, and salads. To ensure long-lasting freshness and maintain its high quality, it is sealed under vacuum using advanced packaging methods.
MASOOR DAL (Red Lentils)
Our Masoor Dal is Naturally polished without any additives, this dal is clean, wholesome, and ideal for health-conscious cooking. It cooks quickly to a soft texture, making it perfect for fast meals and nourishing soups. Enriched with protein, iron, and essential nutrients, it supports immunity and boosts energy levels. With its mild flavor and versatility, it complements both Indian and international cuisines effortlessly. Vacuum-sealed packaging preserves its original taste and freshness, ensuring quality in every serving.
BARBATTI DAL (Split Cowpeas)
Our Barbatti is naturally grown and chemical-free, offering you pure, wholesome goodness. Rich in iron, fiber, and protein, it provides excellent all-around nutritional support. Known for its unique, earthy taste and firm bite after cooking, Barbatti is a flavorful addition to your meals. It pairs wonderfully with lentil bowls, stews, and traditional curries. To preserve its freshness and enhance shelf life, it is sealed under vacuum, locking in its natural flavor.
MIX DAL (Mixed Lentils)
Our Mix DAL is powerful mix of five high-quality dals contains no adulterants, offering a clean and wholesome blend. It delivers a balanced combination of protein, fiber, and vital nutrients, making it a nutritious addition to your daily diet. When cooked, it transforms into a rich, textured dal bursting with flavor, perfect for hearty meals and nourishing everyday dishes. To maintain its natural freshness and taste, the mix is vacuum-sealed with care.
URAD DAL (Split Black Gram)
(BLACK SPILT)
Urad Dal (Black Split) retains its natural black husk, providing a richer flavor and enhanced nutritional value. The carefully selected bold grains deliver superior texture and taste, making it a high-quality choice for cooking. Naturally rich in protein and fiber, it supports both digestive and muscular health. This dal is especially suited for traditional South Indian dishes such as Idli, Vada, and Dosa. To maintain its freshness and natural aroma, it is vacuum-packed using advanced sealing technology.
MOONG DAL (Split Black Gram)
(GREEN SPILT)
Moong Dal (Green Split) retains its green husk, offering a natural boost of fiber and an earthy taste. It is of premium quality and precisely processed to ensure consistent cooking every time. Rich in essential protein and fiber, it supports overall wellness and balanced nutrition. This versatile dal enhances the flavor, color, and texture of salads, stir-fries, and traditional dals. To guarantee purity and extend shelf life, it is packed fresh using advanced vacuum technology
MOONG DAL (Split Yellow Moong Beans)
(YELLOW SPILT)
Moong Dal (Yellow Split) is completely natural and free from polishing, offering nothing but pure yellow moong. It softens quickly during cooking, making it ideal for dishes like khichdi, soups, and everyday dals. With its mild taste and easy digestibility, it is a perfect choice for light and wholesome meals. Rich in fiber and protein, it serves as a nutritional powerhouse for balanced diets. To preserve its freshness, flavor, and nutrients, the dal is vacuum sealed using advanced packaging technology.